My field of research is Eco-Innovations within the food industry. The research is primarily focused on designing intelligent packaging and logistics solutions to reduce food waste. This research includes innovation methods, explorative studies and filed-test studies of the innovation, Dynamic Shelf Life Service.
My research is included in two research/innovation projects:
DynahMat – Dynamic Shelf Life to Minimize Food Waste
Zequre – Safer Logistics – Less Waste